Student Nutrition


Mission Statement

Carrollton-Farmers Branch ISD Student Nutrition Department is proud to provide students healthy and delicious meals to promote student achievement. The management team serving our customers has successfully completed state and nationally recognized certification classes in food safety, food systems management and nutrition. The Student Nutrition Department has approximately 240 employees working in 35 cafeterias, which serve just under one million breakfasts and over three million lunches to our students each year.

Air Fried Green Tomatoes with Tina Robinson

Honoring Black History Month
Tina Robinson, Cafeteria Manager at LaVillita Elementary School, shows us how to make  Air Fried Green Tomatoes using the skills she learned growing up watching her mother and grandmother preparing food in their kitchen.
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For ideas on nutritional snacks and meal recipes, check out the CFBISD Student Nutrition Pinterest board.

screenshot of pinterest boards from student nutrition

 

    This institution is an equal opportunity provider